عملية الاستخلاص بطريقة غشاء الهندباء

The traditional production process of chicory (or taro) is as follows

Main issues:
1. Multiple processes and long production times require the addition of preservatives, which affects product quality. Additionally, coagulants are added during the production process, reducing product yield
3. The production environment is poor, and the labor intensity of workers is high, making it difficult to meet the production requirements of food additives. 4. The filtrate before the resin column is loaded has a high impurity content, and the resin treatment process is heavily burdened

Membrane extraction process:

Innovation Center’s “Full Membrane Method” Chicory Extraction Process
Select high-performance membrane element products, and the material and system contact parts are made of sanitary grade stainless steel. The system is designed and manufactured in accordance with FDA requirements, with clean and hygienic on-site conditions, significantly reducing the number of workers and labor intensity.
Simplified production process, short production time, and low energy consumption. The entire production process does not require the addition of any preservatives or coagulants, improving product yield and quality, and reducing production costs.