Membrane separation technology for tea deep processing

The traditional production process of instant tea powder or tea polyphenols:

Main issues:
1. The active ingredients are prone to oxidation and have a low content
2. Serious loss of tea aroma in the product
3. The production cost is high, the loss of organic solvents is large, and the residue is high, making it difficult to meet the standards

Membrane production process flow:

Adopting the membrane production process results in lower operating costs, significantly reduced organic solvent usage, and significantly improved product quality.